INSPECTION REPORT Health Protection DDJC-AP9NBA

PREMISES NAME Nikko Sushi (Abbotsford)		Tel: (604) 850-8968 Fax:
PREMISES ADDRESS 12 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE July 14, 2017	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Jin Hun Jung		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

RE: Change of ownership New owner submitted the following: - food safety plan - cleaning schedules - daily temperature logs - food supplier list - pest control company contact ( outside pest control is provided by Landlord - Abell ). Please provide us with your future contract by end of August, 2017. - permit fee collected - copy of the legal documents enclosed New owner is not proposing any changes on the floor plan or on the menu. For future renovation or any changes on the approved floor plan, please advice your local, district inspector. High temperature dishwasher - 85C Bleach used as approved sanitizer ( measured at 100ppm ) Daily temp logs - are available and up to date

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-AP9NBA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: Still same food suppluer and no new food items Vermichelli (transfats ) - 0%
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment