INSPECTION REPORT Health Protection MLOO-CZZVS2

PREMISES NAME Roots of Punjab		Tel: (250) 601-0786 Fax:
PREMISES ADDRESS 15077 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE January 31, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gagandeep		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various perishable foods stored at 9-10°C (sauces, milk, eggs, paneer) for unknown period of time. Corrective Action(s): Discard all noted food products. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler measured 9-10°C., Corrective Action(s): Repair cooler so it is able to maintain foods ≤ 4°C. Contact health inspector once service has been completed. Do not store perishable foods in this cooler until approval is granted. Correct as soon as possible. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels. Provide paper towel holder to avoid direct handling of paper towels. - Coolers are ≤ 4°C, freezers are ≤ -18°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. Test strips are available. - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - No signs of pests observed - Premises is well lit - Permit is posted