INSPECTION REPORT Health Protection PDHL-CFTT6W

PREMISES NAME Nikko Sushi (Abbotsford)		Tel: (ou604) 850-8968 Fax:
PREMISES ADDRESS 12 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE June 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yoosook Won		NEXT INSPECTION DATE July 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice was prepared earlier in the day and was left at room temperature for over 2 hours. Operator discarded during inspection. Corrective Action(s): Ensure to either cool to 4C or hold at 60C or higher within 2 hours of preparing rice. Leaving rice at room temperature promotes bacterial growth. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation hood was dirty and had large build up of grease. Corrective Action(s): Ensure to clean the ventilation hoods of dirt and grease. To be corrected by July 5, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - High temperature dishwasher reached 71C or higher at plate surface - 200ppm chlorine available for sanitizing food surfaces - Brown chest freezer and white chest freezer was -18C or lower - Upright freezer was -18C or lower - 2 x cooler/freezer were 4C/-18C or lower - Cooler near sushi bar and in the storage area were 4C or less - Sushi bar display was 4C or less - Miso soup hot holding was 60C or greater - Rice hot holding was 60C or greater - Sushi rice kept used for the day and discarded after - Rice scoops stored sanitarily - No evidence of pest activity during inspection - General sanitation and cleanliness was adequate Please contact the health officer if you have any questions or concerns.