INSPECTION REPORT Health Protection ABAI-B5ZU53

PREMISES NAME Fatburger Lougheed (Burnaby)		Tel: (604) 568-5179 Fax:
PREMISES ADDRESS 4 - 4461 Lougheed Hwy Burnaby, BC V6J 1X2		INSPECTION DATE October 29, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Furqan Tahir		NEXT INSPECTION DATE October 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted time on cheese charts indicating 11am. Time of inspection 3pm. Unrefrigerated cheese discarded at time of inspection. Corrective Action(s): Ensure staff use cheese log properly and update the time cheese needs to be discarded at. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): A) Noted pile of clean plates on counter had food debris and stains on them. B) Noted pile of clean plates is located on counter between raw meat breading station and hand wash station Corrective Action(s): A) Once broken dishwasher has been repaired/replaced have dirty dishes put through the dishwasher. B) Relocate pile of clean plates or install splashguards to prevent cross contamination of the plates with raw chicken or splashing water from the hand sink Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher achieved 66.6C max. Closure order issued. Corrective Action(s): Have dishwasher repaired/replaced as needed to ensure it sanitizes properly. High temperature dishwasher should achieve 71C at plate level. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A) Operator does not have proper lid set up for the raw chicken/sauce station. B) Scoop for ice was buried under the ice in the ice maker. Corrective Action(s): A) Operator to ensure the ready to eat foods (ie. sauces) are protected from the raw chicken. B) Ensure scoop for ice is not in contact with the ice (ie. use the scoop holder in the ice machine to hold the scoop or store the scoop in a container outside of the ice). Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A) Spray nozzle at two compartment sink had towel wrapped around it. B) Knob for hot holding of gravy lid has come off Corrective Action(s): A) Remove towel and have spray nozzle repaired/replaced as needed. B) Repair/replace gravy lid as necessary Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Premises has a broken dishwasher. See violation code 302 for details. Corrective Action(s): Premises has a broken dishwasher. See violation code 302 for details. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations in the front service area x2 and washrooms were fully equipped with soap, paper towel, hot and cold running water. All coolers 4⁰C or less (walk in, under counter, prep cooler...etc). Walk in freezer -19C and ice cream freezer -14C All hot holding higher than 60⁰C (fries, mushrooms, gravy, chili) Back door was closed at time of inspection. No obvious signs of pest activity noted at time of inspection. Ice machine appeared clean at time of inspection. Scoop for ice cream stored in dipper well with cold running water. Quat sanitizer in front service area 200ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-B5ZU53
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment