INSPECTION REPORT Health Protection JCHY-CZKS55

PREMISES NAME De Dutch #22 (Cloverdale)		Tel: (604) 576-1831 Fax:
PREMISES ADDRESS 200 - 5630 176th St Surrey, BC V3S 4G8		INSPECTION DATE January 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Miller		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Lactic acid/DDBSA dispenser, sanitizer buckets, spray bottle at 704-1875ppm/272-700ppm. Low-temperature dishwasher measured at 200ppm chlorine final rinse. Walk-in cooler and stand-up cooler measured at 4C or lower. Walk-in freezer measured at -18C. Hot-holding unit measured at 61.5C. Ice machine observed to be in sanitary condition. Meat slicer observed to be in sanitary condition. Food observed to be stored at least 6 inches off the floor. Meat slicer observed to be in operation at the time of inspection. No signs of pests observed. NOTE: Increase frequency of exhaust hood vent at grill area where it is used frequently to 2x/week while the side exhaust hood vents can be cleaned 1x/week. Overall, facility is well organized.