INSPECTION REPORT Health Protection 244063

PREMISES NAME Taqueria Fiesta Mexicana Restaurant		Tel: (778) 941-0900 Fax:
PREMISES ADDRESS 2851 Shaughnessy St Port Coquitlam, BC V3C 3H1		INSPECTION DATE October 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rolando Ramirez		NEXT INSPECTION DATE March 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued, Replied to Referring Agency	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted due to ownership change: - Coolers 4C; freezers -17C; hot holding units above 60C; thermometers present; and temps recorded daily - 3 comp sink method for manual warewashing. Soap + bleach present. - [Cl2] for sanitizer in spray + cloth buckets was 100ppm. - Hand sinks stocked w/liquid soap, paper towels, and running hot + cold water. - All foods stored in food grade containers; covered; date coded; labeled; stored in groups; raw proteins stored below RTE foods; and foods stored 6" off the floor on shelves + racks. - No expired foods for sale or in use. FIFO rules being followed. - Premises is as per approved floor plan. - All surfaces are in good shape, level, smooth, sealed + cleanable. - FSP + SP submitted + approved - Future plans to adjust menu. Notify our office of any changes. - FS certified staff present. Owner is in the process of completing the refresher course. - Cheque for the yearly permit fees was obtained (cheque #002), in the amount $62.50. - Permit to operate granted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 244063
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment