INSPECTION REPORT Health Protection GNAH-CKMSYJ

PREMISES NAME Avalon Gardens Senior Living Food Service		Tel: (604) 546-3100 Fax:
PREMISES ADDRESS 22323 48th Ave Langley, BC V3A 0C1		INSPECTION DATE October 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anita Tito Wormaid		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Food temperature control: - Hand washing stations are fully supplied with hot/cold running water, liquid soap and paper towels in dispenser. - Walk-in cooler, under counter cook line cooler, under counter cooler in dining room measured at or below 4C. - Upright freezer downstairs, walk-in freezer, ice cream freezer measured at or below -18C. Temperature monitoring log maintained for all cooling units. - Hot holding unit and steam table unit measured at 60C or hotter. Temp log for hot food and re-heating kept updated. - proper cooling procedure observed. Ice bath utilized to cool down food. Metal containers used. - Reheating left over food discussed. - Food in cooling units labeled and date stamped. - Probe thermometer to measure food temp. observed to be used by staff. - Ice maker observed to be clean, free of build-ups and well maintained. Ice scoops stored in sanitary container out of the ice bucket. - Ice cream dipper well properly maintained and was clean. General sanitation is excellent. Thank you! - Cleaning schedules observed to be followed. - floor was clean and well maintained. - Sanitizer QUAT 200-400 ppm available in sani-buckets. Wiping cloths are to be stored in the sanitizer solution. - Dish washer final rinse sanitizer measured at 50-100 ppm chlorine. DW data log kept updated. - 2-comp sinks, prep sink and wash sink maintained in sanitary condition. - Dry storages observed to be clean and no sign of pest activity observed at this date. Food stored on shelves and above the floor. - Kitchen staff observed to follow proper hand washing between tasks. - Proper Handling of clean dishware observed. - Staff washroom was clean and fully supplied. Lighting in the kitchen observed to be adequate. Garbage room was very well organized and properly managed. No obvious sign of pest activity observed in the garbage room at this date.