INSPECTION REPORT Health Protection ASIU-D45RW3

PREMISES NAME The Gourmet Lunch Ladies		Tel: (604) 779-1543 Fax:
PREMISES ADDRESS 1 - 10727 135A St Surrey, BC V3T 4E3		INSPECTION DATE April 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christina Hoogeveen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection, food contact spray sanitizers registered at 100 ppm QUATs and staff indicated the use of a rinse chemical for sanitizing in the three compartment sink Corrective Action(s): - A chlorine solution was created for the three compartment sink which registered at 100 ppm chlorine. All dishes and equippment are to be washed, rinsed, sanitized and air dried - Food contact spray sanitizers were replenished with 100 ppm chlorine sanitizer solution Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap was available at the handwashing station at the start of the inspection. No soap was dispensing from the wall mounted soap dispenser Corrective Action(s): A soap dispenser was provided such that the handwashing station is now supplied with hot and cold running water, liquid soap and paper towel Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 10+ mice droppings noted along the walls of the facility and underneath the middle food preparation table area Corrective Action(s): Thoroughly clean and sanitize the above mentioned areas - First thoroughly sanitize the areas and then sweep the droppings - Use personal protective equipment when cleaning and sanitizing the area - Corrective action: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Front door was open throughout the inspection which could be a potential entrance for pests Corrective Action(s): - The door was closed by staff - Keep the door closed when it is not in use Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Cooler temperature registered at or below 4 deg C - Freezer temperature registered at or below - 18 deg c - Handwashing station - see code 401 - Three compartment sink available for manual warewashing, drain plugs are available - see code 302 - General food storage practice is satisfactory - Time temperature logs are available for review - Licensed pest control services are in place. Come in bi-weekly