INSPECTION REPORT Health Protection ZDER-C4EQ75

PREMISES NAME Cozmos Cafe		Tel: (604) 836-1146 Fax:
PREMISES ADDRESS 6691 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE June 25, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sabrina Sim		NEXT INSPECTION DATE June 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Back prep cooler with cooked and uncooked meat noted at 10 C. Back kitchen is very hot, back prep cooler located directly across from cooking line. Corrective Action(s): Ensure all potentially hazardous foods are stored at or below 4 C. All food stored above 4 C for more than 4 hours must be discarded. Violation Score: 15

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 3 large window open in dinning room, back doors (2) left open. Corrective Action(s): Ensure all windows and doors have a screen installed or remain closed to prevent possible pest entry. Correction date: 2 weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required: Back under cooking line equipment - food debris (shrimp, sausage, etc) and grease build up (black) Corrective Action(s): Ensure this area of the kitchen is routinely cleaned to prevent debris and spillage build up. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back prep cooler noted at 10 C Front display cooler noted at 10 C Corrective Action(s): Ensure all cooler are able to be maintained at or below 4 C. Repair units. Correction date: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor dipping next to where kids high chairs are stored along the wall (4 tiles worth) Corrective Action(s): Ensure all surfaces are smooth, durable and easy to clean. If not fixed the dip may lead to further damage and or a hole in the floor. Possible tripping / fall hazard. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # LKIM-BX2NW2 of Jan-06-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Lack of paper towels in staff washroom. Staff did not have the key to the paper towel dispensing unit. Lack of wall mounted paper towel dispensing unit at main kitchen hand sink. . Correction: Ensure paper towels in each washroom. Wall mount a proper commercial paper towel dispening unit in the main kitchen near to hand sink. . Code 401 noted on Follow-Up inspection # LKIM-BZ2VYV of Mar-11-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Repeat Violation: Lack of wall mounted paper towel dispensing unit at main kitchen hand sink and front hand sink . Correction: Wall mount a proper commercial paper towel dispensing unit in the main kitchen near to hand sink and front handsink .

Comments

Routine: Prep cooler: 10 C (*violation noted above) Standing cooler: 3 C Undercounter cooler: 1 C Front display cooler: 10 C (**violation noted above) Ice cream freezer: -21 C Dishwasher noted 72 C at the dish Bleach sanitizer bottle with 100 ppm chlorine available at the front and back of house No signs of pest activity noted *Ensure a copy of pest control reports are kept onsite for review Handsinks, staff & public washrooms fully supplied with hot & cold water, liquid soap and paper towel Dipper well in use at ice cream freezer Ice machine not in use (currently covered)- "too hot" for the unit according to operator Meat slicer appears to be in sanitary condition - covered with plastic Food protected from contamination - covered, off the floor General sanitation satisfactory Covid precautions: -Mask use by staff -Barrier at POS (**Heavily cracked, gap in top - replace barrier, current barrier no longer suitable) -Hand sanitizer available -Contact tracing - patron sign-in -Covid signage -2 m spacing between tables -6 people to a table max -Disinfectants available for front of house - non food contact surfaces: 1. Lysol wipes (DIN 02359014) - Health Canada approved 2. Microban (DIN 02490951) - Health Canada approved 3. Lysol Spray (DIN 02448971) - Health Canada approved 4. Peroxide Spray (DIN 02451409) - Health Canada approved 5. 100 ppm bleach sanitizer -Not strong enough to kill Covid-19 *Only require one of the approved disinfectants - do not mix and recommend to only have one available for use *Report emailed to operator due to Covid-19