INSPECTION REPORT Health Protection MBEK-B9ZUP8

PREMISES NAME Papa Murphy`s Pizza		Tel: (604) 385-1980 Fax: (604) 531-0286
PREMISES ADDRESS 900 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE March 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff on site hold a certificate for the successful completion of FOODSAFE Level 1 (or equivalent). Corrective Action(s): Ensure that in the operator's absence, at least one staff member on duty holds a valid FOODSAFE Level 1 certificate (or equivalent). Have additional staff trained and certified as necessary. Date to be corrected by: March 30, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C - Left preparation cooler at 2 degrees C (above) and 4 degrees C (below) - Right preparation cooler at 2 degrees C (above) and 3 degree C (below) - Open display cooler at 1 degree C - Coolers equipped with thermometers accurate to 1 degree C - Quaternary ammonium compounds (quats) sanitizer available from dispenser at three-compartment sink and in buckets with wiping cloths at 200 ppm - Three compartment sink supplied with hot and cold running water, detergent, sanitizer, and sink plugs for manual ware washing - Hand washing stations (service area, kitchen) are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Non-latex gloves available - Staff washroom maintained in clean condition - Chemical storage is separate from food storage - Staff personal belongings stored in separate area away from food - No signs of pest activity observed at time of inspection - Temperature record sheet is up to date - Permit posted at front Note: Ensure that door seals and surrounding areas on coolers are being routinely cleaned and sanitized to prevent build up and/or staining from debris and mildew. A small amount of debris/mildew present. Note: Ensure that utensil storage bins are routinely cleaned as debris may drop into bins and accumulate over time. Bins to be placed into ware washing area for washing and sanitizing. Few crumbs/debris observed at the bottom of some bins.