-Hand washing stations (x2) had hot and cold running water, paper towels and hand soap.
-Bleach sanitizer used to clean ice cream machine, 1 tablet of chlorine for 1L of water to make 100ppm to clean machine before using machine each day.
-Quats in multiple locations at 200ppm.
-Staff had hair tied back.
-Cold holding temperatures were 4C or less (meeting requirements)
Delfield cooler (salads) 4C
Take-out window undercounter cooler -1C
Sandwich prep station #1 (pickles at top 1C
Sandwish prep station #2 (tomatoes 2.3C, sauce 4C)
Ice cream makers: vanilla 1C, chocolate 3C
Undercounter cooler at front (salads) 4C
Raw beef patties cooler 4C (top and bottom)
Walk-in cooler (tomatoes 3.4C, mustard 3.2C)
Freezers:
Standing freezer (3h hold) -18C
Walk-in freezer -19C
-Hot holding temperatures for the units noted below were 60C or above (meeting requirements)
fries 61C, nuggets 60C, grilled chicken 60C (above sandwich prep station #2), hot gravy >80C, chilli >70C, baked potatoes 62C, new bacon hot holding unit (cheese 65C, bacon at 40C- but bacon could not hold temperature as well as liquids, amount good for 3 burgers or so, no not so many), crispy chicken 63C, chicken strips at 54C at the fries station (was sitting for half hour as per manager, was placed into hot holding unit, but was discarded by manager a little later).
-Cleaning schedule posted
-Temperature logs reviewed, temperatures were checked twice daily. Morning temperatures were all meeting requirements.
-Overall organization and cleanliness maintained.
-No evidence of pests.
-Backdoor had not air gap noted.
-Dry packaged items organized in the boxes.
-Staff bathrooms and public bathrooms (x3) had hot and cold running water, hand soap and paper towels.
-Manual dishwashing: wash, rinse, sanitize procedure observed, sanitizer checked at 400ppm quats.
-Outside of back door is well maintained. No clutter.
-Manager indicated that foods from the standing freezer and coolers are moved to the walk-in cooler for overnight storage.
-Foodsafe certificate of one of the managers was still valid. |