INSPECTION REPORT Health Protection DWAG-BR3SKQ

PREMISES NAME Deluxe Noodle House		Tel: (604) 427-3828 Fax:
PREMISES ADDRESS 108-109 - 19255 Fraser Hwy Surrey, BC V3S 7C9		INSPECTION DATE June 30, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Rong Tan		NEXT INSPECTION DATE July 14, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bag of raw meat was observed at the thawing in the 2 compartment sink at room temperature. The surface of the meat was measured at 20C. Staff stated the meat was thawing in the walk-in cooler last night and it was taken out an hour ago to be thawed under room temperature. Corrective Action(s): Do not thaw raw meat at room temperature. Raw meat must be thawed in a functional cooler or under cold running water. Operator immersed the meat in cold running water. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Two scoops used for cooked rice stored in inserts immersed ambient temperature water. Water temperature measured at 23C. Corrective Action(s): Rice scoops must be stored in ice water or cleaned and sanitized after each use. This is to prevent the growth of potneital pathogens that is naturally occuring in cooked rice. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel not available at the hand washing station located near the deep fryer. Corrective Action(s): A new roll of paper towel was installed into the dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up observed on the floor around the deep fryer. Corrective Action(s): Clean the aforementioned location. Follow your sanitation plan for regular cleaning schedule. Correct by: Jul 7, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, front beverage) maintained at 4C or less. Under the counter cooler and one sandwich cooler not in use. - Walk-in freezer functional - Hot food hot held above 60C. - New hot holding unit at the serving area maintaining the temperature properly. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 71.3C at the plate level. - 200 ppm bleach sanitizer available in spray bottles. - Ice machine not in use. - Food products stored off the ground. - Temperature records not available for the sandwich cooler and walk-in cooler. Ensure they are maintained. - No pest activities observed at the time of the inspection. *Covid Safety Plan not available on site. Informed operator to develop a Covid Safety Plan as required by Provincial Health Officer's Order. Please check on WorksafeBC's website for instruction. The plan must be available before next inspection or enforcement action may be taken.*