INSPECTION REPORT Health Protection TLIE-CBNQST

PREMISES NAME Billy Miner Ale House		Tel: (604) 467-6002 Fax:
PREMISES ADDRESS 22355 River Rd Maple Ridge, BC V2X 2C5		INSPECTION DATE February 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -food debris accumulations on the cooler interior surfaces and door seals -black mold and debris accumulating on the glass washer rollers and wash tank Corrective Action(s): clean and sanitize all surfaces Violation Score: 15

Non-Critical Hazards: Total Number: 5

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -massive grease accumulations on the exhaust hood, grill and fryers -grease dripping down from the exhaust filters -exhaust hood decal expired 2020 -spilled rotting foods on walk in cooler racks and floor -mold growths on beer keg lines and beer cooler walls Corrective Action(s): clean the entire food premise to remove debris, obtain a valid decal for the exhaust hood Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: holes in kitchen walls, bare drywall exposed Corrective Action(s): fill and paint all holes to provide a cleanable surface Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: both kitchen coolers have torn door seals Corrective Action(s): replace the door seals Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: -glass washer and dishwasher records out of date (September 2021) Corrective Action(s): maintain daily records of the glass washer and dishwasher sanitizing cycles Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: kitchen employee's Food Safe Level 1 expired 2020 Corrective Action(s): the employee is to complete the course by March 1 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

glass washer final rinse 200 ppm chlorine, test strips available dishwasher final rinse 100 ppm chlorine hand sinks provided with soap and paper towels all refrigerators 4C or lower ice maker clean