INSPECTION REPORT Health Protection AFOK-AZGRA4

PREMISES NAME Merienda Bakeshop		Tel: (604) 872-1133 Fax:
PREMISES ADDRESS 10059 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE June 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ardwen Alerta		NEXT INSPECTION DATE June 08, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A new bottle of sanitizer was installed. However, 0ppm of chlorine was achieved after the final rinse cycle. Attempts to prime the sanitizer was unsuccessful. Operator is repair the low temperature dishwasher. Continue to sanitize all equipment in accordance to the 3-compartment sink method. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted.