INSPECTION REPORT Health Protection MUPN-CZAQ45

PREMISES NAME Sushi House		Tel: (604) 465-0169 Fax:
PREMISES ADDRESS 19178 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE January 8, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nam Kyu Kim		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse only reached 65C after being run several times and over an hour to warm up. Corrective Action(s): Have dishwasher adjusted/repaired by a technician so that it can consistently reach 71C at the final rinse. Repair due by tomorrow. While you are waiting for the repair, wash the dishes in the dishwasher then manually sanitize the dishes in a bleach sanitizer in the sink net to the dishwasher. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # MUPN-CZ6U9E of Jan-04-2024 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Water coming out of hot water tap at hand washing station felt cold to the touch. High temperature dishwasher final rinse only reached 59C instead of 71C required at the dish level. Correction: Have hot water tank assessed and repaired or replaced so that a continuous and sufficient supply of hot water is available for hand washing and dish washing.

Comments

Corrections Noted: √ Hot water tank was replaced with a larger sized one √ Hot water present at taps during inspection Closure order rescinded, premise may resume operation under conditions of the correction order.