INSPECTION REPORT Health Protection KSTE-B6BTTY

PREMISES NAME Golden Ears Winter Club Lounge		Tel: (604) 463-4813 Fax: (604) 463-4995
PREMISES ADDRESS 23588 Jim Robson Way Maple Ridge, BC V2X 1B8		INSPECTION DATE November 8, 2018	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Fred Fox		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop was observed stored overnight in the ice bin with the handle touching the ice. Pathogens from hands can transfer to the handle and subsequently contaminate the ice. Some pathogens are capable of surviving and growing in ice. To correct the violation, the ice scoop was run through the dishwasher during the inspection and the ice that the scoop sat on was discarded. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsink was equipped with hot and cold running water, liquid soap and paper towel Glasswasher achieved 50 ppm chlorine bleach sanitizer upon final rinse Permit was posted with a valid decal Dishwasher records are maintained on-site Coolers operating at </= 4C General sanitation is excellent

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KSTE-B6BTTY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment