INSPECTION REPORT
Health Protection
KSTE-B6BTTY

PREMISES NAME
Golden Ears Winter Club Lounge
Tel: (604) 463-4813
Fax: (604) 463-4995
PREMISES ADDRESS
23588 Jim Robson Way
Maple Ridge, BC V2X 1B8
INSPECTION DATE
November 8, 2018
TIME SPENT
0.6 hours
OPERATOR (Person in Charge)
Fred Fox
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Ice scoop was observed stored overnight in the ice bin with the handle touching the ice. Pathogens from hands can transfer to the handle and subsequently contaminate the ice. Some pathogens are capable of surviving and growing in ice. To correct the violation, the ice scoop was run through the dishwasher during the inspection and the ice that the scoop sat on was discarded.
Corrective Action(s):
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments
Handsink was equipped with hot and cold running water, liquid soap and paper towel
Glasswasher achieved 50 ppm chlorine bleach sanitizer upon final rinse
Permit was posted with a valid decal
Dishwasher records are maintained on-site
Coolers operating at </= 4C
General sanitation is excellent

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KSTE-B6BTTY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment