INSPECTION REPORT Health Protection RWOG-B5MRRH

PREMISES NAME Jag Events		Tel: (604) 277-2103 Fax:
PREMISES ADDRESS 5755 Beresford St Burnaby, BC V5J 1J9		INSPECTION DATE October 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tania Bonkowski		NEXT INSPECTION DATE October 22, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher still does not dispense chlorine. Measured 0ppm chlorine. Repair company called. Corrective Action(s): Continue to manually sanitize until the machine has been repaired. 1) Wash your equipment in the dishwasher. 2) Fill a sink with a 100ppm chlorine solution. Check concentration with provided test strips. 3) Immerse all equipment after they been through the dishwasher in the 100ppm chlorine solution for a minimum of two minutes. 4) Air dry. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # RWOG-B5KRWL of Oct-15-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Cold water unavailable at the handwashing station in the front of the facility (by the prep cooler) and at the handwashing station in the back of the facility. Hot water available.)

Comments

- Both handsinks noted in the previous inspection have hot and cold running water - Frozen foods stored up off the ground in the walk-in freezer - Back door closed at the time of inspection - Bait has been removed from the inside of the facility - Begin sanitizing log for the dishwasher