INSPECTION REPORT Health Protection AHEN-CJFQ2G

PREMISES NAME Famoso Neapolitan Pizzeria		Tel: (604) 498-3900 Fax:
PREMISES ADDRESS 1001 - 10355 152nd St Surrey, BC V3R 7G1		INSPECTION DATE September 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chelsea Johnston		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: General Manager on-site does not currently hold valid FOODSAFE Level 1 or equivalent course training. Corrective Action(s): General Manager showed an invoice indicating that they have recently registered to take a FOODSAFE Level 1 equivalent course. Please provide a copy of your FOODSAFE Level 1 equivalent course certificate to the district Environmental Health Officer upon successfully completing this course; Correct within 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Cleaning improvements were made to the FRP board near the 2-compartment sink to remove the build-up of debris. -A probe thermometer in good working order was available on-site to monitor food temperatures. Operator informed they found this thermometer after the previous routine inspection. -Operator informed that chemical test strips are on order to monitor the concentration of QUATS and Iodine sanitizer. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.