INSPECTION REPORT Health Protection JCHW-BQVS9R

PREMISES NAME Mac's Convenience Store #11187		Tel: (604) 572-3538 Fax:
PREMISES ADDRESS 101 - 16013 Fraser Hwy Surrey, BC V3S 2W9		INSPECTION DATE June 24, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yadvinder Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility is restarting hot food, self service program this week. Signage will be posted by the food island to remind customers to wear gloves or sanitize their hands. Both gloves and sanitizer are provided. Customers are reminded to provide 2m physical distancing between customers. -Self service beverage stations have resumed operation. Signage will be posted to advise customers to wear gloves or sanitize their hands. Both gloves and sanitizer are provided. Customers are reminded to provide 2m physical distancing between customers. High touch surfaces are disinfected every hour. -Walk-in cooler was at 4C. -Display cooler was at 4C. -Under counter cooler (hot food area) was at 3C. -Swirl Soft Serve hopper was at 4C. -Dairy dispenser was at 4C. -Freezers were less than -18C. -Cleaning and sanitizing carried out in the 2-compartment sink. Sink plugs and Quats dispenser pail available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle labelled and tested at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the floor and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until June 3, 2022. -Please contact the inspector if you have any questions or concerns. -Operator signature not required due to the COVID-19 Pandemic. -COVID-19 safety information posted throughout the facility.