INSPECTION REPORT Health Protection SSZO-B4XS9M

PREMISES NAME Willingdon Church		Tel: (604) 435-5544 Fax:
PREMISES ADDRESS 4812 Willingdon Ave Burnaby, BC V5G 3H6		INSPECTION DATE September 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleaning required in the following specified areas Corrective Action(s): Clean: -->deep fryers (bottom compartment, and floor under fryers) -->floor under shleving racks in dry storage room Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 2-door cooler at cafe: 1.1oC Display cooler at cafe turned off Walk-in cooler: 4oC Walk-in freezer: -18oC Temperatures are monitored and recorded Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches 71oC on plate, as per thermolabel Quats sanitizer in bucket and dispensing system noted at 200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-B4XS9M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment