INSPECTION REPORT Health Protection JCHY-C22LTG

PREMISES NAME Samz Neighborhood Pub		Tel: (604) 530-4000 Fax:
PREMISES ADDRESS 19580 56th Ave Surrey, BC V3S 6K4		INSPECTION DATE April 12, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Aly Sunderji		NEXT INSPECTION DATE April 19, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Diced tomatoes, cheese, jalopenos, salsa is measured at 7C internal temperature in the nacho cooler. Corrective Action(s): Discard all food in the nacho cooler. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Clean kitchen utensils stored on the floor next to the high-temperature dishwasher. Corrective Action(s): Store all kitchen utensils 6inches off the floor. Clean and disinfect kitchen utensils that was stored on the floor. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of food in the walk-in freezer and cooler are stored on the floor. Dry good containers stored on the floor in the dry storage area. Corrective Action(s): Store all packaged food 6 inches off the floor. Install a lower shelving in the refrigeration units. A temporary pallet may be used at the time being to raise food off the floor. Corrected: immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Nacho cooler measured at 7C air ambient temperature. Line freezer measured an air ambient temperature of -7C. Corrective Action(s): Service both refrigeration units so that the nacho cooler is holding an air ambient temperature of 4C or less and -18C or less for the line freezer. Corrected by: April 19, 2021 Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Nacho cooler and hotside cooler lacks thermometers in the cooling units. Corrective Action(s): Have thermometers in the nacho and hotside coolers. Corrected by: April 19, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 assessment conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. Health screening done for employees and documented. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles at 200ppm. High temperature dishwasher sanitizing at 71C at the plate level. Glasswasher sanitizing at 12.5ppm iodine. All hot-holding units met health requirements. All cold-holding units except for the nacho cooler met temperature health requirements. Temperature logs are well maintained. No signs of pests observed. Overall, facility is well organized and clean. Report emailed due to COVID-19 pandemic.