INSPECTION REPORT Health Protection ANAN-B6XRS8

PREMISES NAME 7-Eleven #37122		Tel: (604) 459-8711 Fax: (604) 549-8818
PREMISES ADDRESS 110 - 485 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE November 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shanil Prasad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The hot food warmer was at 127degF. The jamaican patty was at 63 degC and chicken wings were at 70 degC. These were moved into the other warmer. The meatballs were at 47 degC and pizza at 55 degC. These were discarded. Corrective Action(s): Get the warmer fixed. Do not use this warmer until it has been fixed and can maintain a temperature of at least 60 degC. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Sauces for the chicken wings are kept in their original packaging with the plastic cover peeled back. There is no cover provided for the package. Corrective Action(s): Store sauces in containers with proper lids. Wash the containers regularly. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Clean the back area, the milk spill in the walk-in cooler. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The 2 large metal pans cannot be used at this location since they cannot fit into the sink compartments for cleaning. Corrective Action(s): Remove all pans that do not fit in the sink compartments. The only exception being the chicken breading bin, which must be flipped during washing/sanitizing as discussed. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: The potatoes are no longer being sliced on-site. The potato slicer is therefore not required any more. Corrective Action(s): Remove the slicer from the premises. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers were below 4 degC -Freezers were below -18 degC -Abell pest control is on contract. Service reports are on-site. -200ppm Quats sanitizer is available -Hand sinks are fully equipped -Premise has switched to frozen, pre-breaded chicken wings, but they're switching back this wednesday. As discussed, only use pans that can fit in your 3-compartment sink.