INSPECTION REPORT Health Protection ECAO-BRJUC2

PREMISES NAME Colour See See		Tel: (604) 559-9895 Fax:
PREMISES ADDRESS 4689 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE July 15, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hong Juan Song		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): See Code 308 for details Corrective Action(s): Do not store potentially hazardous food in this unit until it can maintain foods at or below 4 deg C Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1-door display fridge under ice machine -beef internal temperature at 7.6 deg C, air temperatures reading 8 deg C Corrective Action(s): Remove all potentially hazardous foods from unit. Adjust the temperature of the fridge and/or have the unit serviced to maintain foods at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door undercounter 4 deg C -1-door mini-cooler under front handsink 4 deg C -2-door display 4 deg C -1-door chest cooler 3 deg C -Preparation cooler 4 deg C Chemical Controls: -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -Low temperature sanitizing washer >50ppm chlorine residual General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -operator is monitoring for pests with mechanical traps Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access COVID-19 Protocol Reviewed: **-Safety Plan not posted at worksite -Must be posted at worksite (check email) -Workers not wearing face coverings and do not live in the same household -Must wear face coverings as they cannot adequately 2m physically distant themselves at all times -Plexiglass divider at POS -Take-out only -no dine-in as of yet -Provided FHA Sick warning sign -post at the front and back entrances