INSPECTION REPORT Health Protection MLUO-B8AQBZ

PREMISES NAME Freshii (McCallum Rd)		Tel: (604) 425-1055 Fax:
PREMISES ADDRESS 125 - 1878 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE January 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brendon Kuhn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Inside prep line cooler has some water pooing and spills of food debris. Also, in the display salad cooler, vent has some debris build up. Corrective Action(s): Clean inside the equipment and sanitize thoroughly. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm (bucket/3-comp sink). Walk-in cooler was at or below 4 deg C. All food items were stored off the floor (at least 6 inches). Hot holding: - rice & couscous = 72 deg C - beans & soups = 74 deg C Cold holding: - salads display was at or below 4 deg C - line coolers were at or below 4 deg C Temperature log was available and up to date. No signs of pests noted at time of inspection. Ensure there is pest control monitoring in place. General sanitation was satisfactory at time of visit. Washrooms were maintained in sanitary condition.