INSPECTION REPORT Health Protection TCHN-CQ6M9L

PREMISES NAME Mann and Co Bakeshop		Tel: (604) 500-0891 Fax:
PREMISES ADDRESS 13411 71A Ave Surrey, BC V3W 2L2		INSPECTION DATE March 21, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Test strips did not detect any concentration of QUATS sanitizer in QUATSAN solution used at facility. **Corrected during inspection** Operator to switch to bleach sanitizer (1/2 tsp bleach / 1L water). Operator to follow-up with chemical supplier to obtain test strips to ensure sanitizer is at adequate concentration. Correct by: immediately Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Handwashing (prep area) located too close to ingredient bin and preparation table. Potential contamination from splashing water when staff washes hands. Water pressure also very high. 2. Scoops observed to be stored in ingredient bins. This can potentially contaminate foods when staff reaches to pick up scoop or if scoop handles fall into ingredients. Scoops also may be missed during routine cleaning if stored in ingredient bins. 3. Fly trap observed to be above handwashing station (prep area) and wheeled sheet pan rack. Rack observed to be holding food. Corrective Action(s): 1. Relocate nearest ingredient bin and stainless steel table to be farther from handwashing station. Correct by: immediately 2. Store scoops outside of bin in a clean container. Both scoop and container is to be cleaned and sanitized regularly. Correct by: immediately 3. Relocate wheeled sheet pan rack to an area that will not easily contaminate food stored on rack. Correct by: immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed in the following areas: - By receiving door, nearest wall - Along wall of dry storage area - In dishwashing area, behind dishwasher - In dishwashing area, under handwashing station Corrective Action(s): Work with and follow recommendations of pest control company to resolve issue. Please provide the most recent pest control reports to your inspector. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back storage area cluttered. Corrective Action(s): Recommended to organize. Keep products off floor to allow for ease of cleaning and spotting potential rodent activity. Correct by: July 2023 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shipping wrap observed to still be on bottom level of stainless steel preparation tables. Corrective Action(s): Remove shipping wrap as this is not a food-grade surface. Correct by: immediately Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles not labelled. As spray is also used for simple syrup (stored in 3 door cooler (QBD)), it is important to have all bottles properly labelled to prevent contamination. Corrective Action(s): Label all containers. Correct by: July 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Upright display cooler (New air): 3.2°C Display cooler (Efi): 4.9°C 3 door upright cooler (McCall): 6.7°C Unit heavily used as staff was preparing cakes during inspection. Monitor to ensure unit can maintain temperatures of 4°C or less. 3 door upright cooler (QBD): 1.6°C 2 door undercounter cooler (Masterbilt): -7.1°C 3 door undercounter cooler (True refrigerator): 2.5°C Walk-in freezer: -20.0°C Sanitation: Most handwashing stations equipped with hot/cold running water, liquid soap and paper towels. High temperature dishwasher measured 79.6°C at time of inspection. 3 compartment sink on site. SanQUAT 200ppm available from chemical supplier, however test strips did not detect QUATS. Facility to switch to bleach (1/2 tsp household unscented bleach / 1L water) until test strips can be obtained from supplier to ensure proper QUATS concentration. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas.