INSPECTION REPORT Health Protection MTRG-B2XT7J

PREMISES NAME Grand Taj Banquet Centre		Tel: () 599-4342 Fax:
PREMISES ADDRESS 6 - 8388 128th St Surrey, BC V3W 4G2		INSPECTION DATE July 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): During time of inspection, staff was making sanitizer solution when Environmental Health Officer was doing inspection. Chlorine was not used but 'Grill Cleaner', therefore no chlorine residual was present. - Staff found chlorine during time of inspection and made solution Corrective Action(s): - FOOD GRADE SANITIZER SOLUTION MUST ALWAYS BE AVAILABLE IN FACILITY TO READILY DISINFECT FOOD CONTACT SURFACES. - Staff must be trained to understand that sanitizer solution must always be present and used as required. Correction date: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, all handwashing stations in facility were lacking paper towels in dispensers. - Staff corrected during time of inspection Corrective Action(s): - REMEMBER, ALL HANDWASHING STATIONS MUST BE EQUIPPED WITH HOT/COLD RUNNING WATER AT ALL TIMES - Ensure that paper towels are available in paper towel dispensers at ALL handwashing stations! Correction date: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection, several 5 gallon containers previously used to place dishwasher chemicals were used for food storage. - THIS IS NOT A SAFE FOOD HANDLING PRACTICE - This was corrected by staff during time of inspection Corrective Action(s): - DO NOT USE ANY CONTAINERS PREVIOUSLY USED TO STORE ANY CHEMICALS FOR FOOD STORAGE. - Ensure that ONLY food grade, durable materials are used for food storage. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, some rodent droppings located underneath ice machine and some at window sill in dry storage area Corrective Action(s): - Ensure to move all items in dry storage facility to be able to clean and sanitize areas - Continue to follow Pest Control Operator recommendations and employ all pest control measures. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All temperatures meet health requirements * Walk-in cooler at 4C or below * Upright display cooler at 0C * Walk in cooler at -16C * Chest freezer at -18C - Shelving has been painted so that they are smooth, easily cleanable, impervious to moisture - Ice machines maintained in good sanitary condition - Pest program in place, new Pest Control Operator servicing facility, ensure to follow recommendations Notes: - High temperature conveyer dishwasher was not in use during time of inspection. The dishwasher was not available and staff did not know how to use machine. Follow up inspection will be conducted tomorrow. - Discussed foodsafe expiry, for more information refer to www.foodsafe.ca