Report No. 241162

INSPECTION REPORT
Health Protection
241162

PREMISES NAME
Newton Pizza (South Surrey)

Tel: (604) 538-0444
Fax:

PREMISES ADDRESS
108 - 2570 King George Blvd
Surrey, BC V4P 1H5

INSPECTION DATE
April 24, 2019

TIME SPENT
2.5 hours

OPERATOR (Person in Charge)
N/P Pizza Ltd

NEXT INSPECTION DATE
May 24, 2019

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) cutting board had dark sports and streaks over it. Operator stated it was only washed with soap and water. It was too big to fit inside the wash sink.
corrective action(s): As the dark sports were too big to clean properly, discard the cutting board and replace. Ensure cutting board is properly sanitized to prevent pathogen growth.
2) Dough mixer handle was found with pieces of dough stuck to it. Operator stated it was used the night before.
Corrective action(s): Operator was asked to wash and sanitize the handle during inspection. Clean and sanitize the dough mixer parts after every use to prevent pathogen growth.
Corrective Action(s):
Violation Score:

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Staff on-duty was wiping hands on her clothes during pizza preparation. Multiple incidents were observed.
corrective action(s): Reviewed personal hygiene with staff to prevent spread of pathogens.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) Anchovies were found stored in the original metal can and in single-use aluminum container inside the cooler.
Corrective action(s): Anchovies were discarded during inspection. Metal cans and aluminum containers can be corroded and contaminate food.
2) Cut bell peppers were stored in cardboard boxes inside the walk-in cooler.
Correction action(s): Store cut vegetables in smooth, non-absorbent, and easily cleanable containers to prevent contamination.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Food debris was accumulating on the pizza oven grills.
2) Outside of grease trap had grease accumulation.
3) Food debris were found under the handsink and around the dough mixer.
Corrective action(s): Ensure premises is constantly cleaned and sanitized to prevent pathogen growth and pest attraction:
Date to be corrected by: 2019/05/24
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Cutting board was covered with dark spots and streaks to the point that it can no longer be properly cleaned and sanitized.
Corrective action(s): Replace the cutting board to prevent food contamination.
2) Leak was found under the 2-compartment sink.
Corrective action(s): Fix the leak to prevent dirty water spreading pathogens.
Date to be corrected by: 2019/05/24
Corrective Action(s):
Violation Score:

310 - Single use containers & utensils are used more than once [s. 20]
Observation (CORRECTED DURING INSPECTION): A Ziploc bag was washed and being reused. Operator stated it was used to store pepperoni and washed with soap and water.
Corrective action(s): Ziploc bags cannot be properly cleaned & sanitized. Do not reuse them. Bag was discarded.
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: One of the lights in food prep area had no light cover.
Corrective action(s): Obtain light cover to prevent physical contamination and grease accumulation on light bulbs.
Date to be corrected by: 2019/05/24
Corrective Action(s):
Violation Score:

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on-duty was alone and had no valid Foodsafe Level 1.
Corrective action(s): Informed staff to talk to owner about getting certified. At least on person on duty must have Food safe Level 1 at all times during operation.
Date to be corrected by: 2019/05/24
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments:
-Walk-in cooler: 3-4C.
-Prep cooler (top): 4C (bottom): 1C.
-Small chest freezer: -18C.
-Large chest freezer: -18C.
-Glass beverage cooler was not storing potentially hazardous foods. Only carbonated beverages were stored.
-No hot-holding units were observed.
-Two-compartment sink was used and bleach solution was prepared at 100 ppm.
-Sanitizer bucket had 100ppm bleach solution.
-Handsink had hot & cold running water, liquid handsoap and single-use paper towels.
-No signs of pests were observed.
-Foods were cooled properly and covered with metal pans.
-Thermometers were work and available in al cold-holding units. Recommend to obtain a portable thermometer to ensure electronic thermometer attachment on the prep cooler is working.
-Permit was posted conspicuously.
-Recommend to keep a temperature log for cold & hot holding units.
-Please consult health inspector about the change of equipment (dishwashing sink).