Fraser Health Authority



INSPECTION REPORT
Health Protection
256495
PREMISES NAME
Ricky's All Day Grill #42		Tel: (604) 644-5356
Fax: (604) 530-7582
PREMISES ADDRESS
101 - 20125 64th Ave
Langley, BC V2Y 1M9		INSPECTION DATE
July 27, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Amrit Nijjar		NEXT INSPECTION DATE
August 03, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): One cooler in front of grill registering >4°c. All potentially hazardous food items moved to working cooler at time of inspection.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher final rinse not dispensing chlorine for sanitizing.
Corrective Action(s): Wash, rinse and sanitize equipment in 2-comp sink.
Service dishwasher to allow for proper sanitizing of equipment and dishes.
Date To Be Corrected - August 3, 2022
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: One cooler in front of grill not maintaining <4°c
Corrective Action(s): Service cooler to meet cooling temperature of 4°c or less. Do not store any potentially hazardous foods in cooler until cooler gets serviced.
Date To Be Corrected By - August 3, 2022
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks equipped with liquid soap and paper towels.
Hot holding units maintaining >60°c
All other coolers aside from above mentioned cooler <4°c
Prep areas are clean and well maintained
Freezing units measure -18°C or less
Food contact surface sanitizer measured 200ppm quat
No signs of pests at time of inspection