INSPECTION REPORT Health Protection JKWK-C54QEZ

PREMISES NAME Parmeshar Sweet Shop & Restaurant		Tel: (604) 746-3339 Fax:
PREMISES ADDRESS 101 - 30519 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE July 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Bagri		NEXT INSPECTION DATE July 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in bleach sanitizer buckets. Ensure 100 to 200 ppm of bleach is made for the buckets daily. Corrective Action(s): Ensure 100 to 200 ppm of bleach is made for the buckets daily. A spray bottle with 200 ppm bleach was used instead. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Scoops with food covered handles and bags of open food stored on the ground. 2. Newspaper used to line food trays and baked goods. Corrective Action(s): 1. Ensure all food is stored with clean lids and covers off the floor at least 15 cm. Make sure handles of scoops stay clean to prevent contamination. Correction required today. 2. Do not use newspaper for food storage. Use food grade covers or food grade paper. Correction required today. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed spice plastic containers which were melted and in poor condition. Corrective Action(s): Replace damaged containers to prevent contamination of food. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Temperature monitoring in use. Ensure to keep up daily. Take out containers and utensils are sanitary. 2-compartment sink in use. Bleach sanitizer in use over 200 ppm. Dishwasher final rinse at 72.3C at the plate. This unit takes 15 minutes to turn on. Valid Permit posted in conspicuous location. Holding units: Front display 4.0C ambient desserts at 8C - make sure to check this unit and do not overfill. Walk in cooler 2.8C dough, stand up freezer at -18C peas. One pop cooler. Pop only. Note: Sanitizer buckets only require about 2 mL of bleach to 100 mL of water. Demonstration and education provided to operator.