INSPECTION REPORT Health Protection MLUO-B9TQ5M

PREMISES NAME Save On Foods #904 - Production Room (Fresh Cut Fruits)		Tel: (604) 504-4453 Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE February 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Rolling rack was blocking the hand sink and a mixer was sitting beside the hand sink with cord running across the hand sink. Corrective Action(s): Remove rolling rack and ensure that hand sink is accessible at all times. Mixer was also moved so that there is not cord across the hand sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # MLUO-B5TPAZ of Oct-23-2018 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink in the production room was not easily accessible. Large cart with baskets were blocking the sink. Sink appears to be not in use. Correction: This hand sink must be easily accessible at all times especially when there is food processing occurring. Provide liquid soap and paper towels at this hand sink.

Comments

Fruit cutting room is now at 5-6 deg C. Compressor has been repaired. Flooring to be cleaned today as the area underneath the sink require some attention. Cooler was at 4 deg C. Thank you for your cooperation.