INSPECTION REPORT Health Protection SSZO-CVVM6C

PREMISES NAME One Way Cafe		Tel: (604) 421-0407 Fax:
PREMISES ADDRESS 8662 Commerce Ct Burnaby, BC V5A 4N7		INSPECTION DATE September 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Byung Kuee Choi		NEXT INSPECTION DATE September 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 0ppm chlorine noted after dishwasher cycle. No chorine test strips present in facility to test sanitizer concentration. Operator indicated the test strip bottle dropped but nowhere to be found. Corrective Action(s): Do not use dishwasher until it is adjusted or fixed. Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Products such as bottled beverages, food buckets, and dry goods are observed storing on the ground. Corrective Action(s): All products must be stored at least 6 inches above ground to facilitate cleaning and for pest monitoring. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 0ppm chlorine noted on plate after a cycle in chemical dishwasher. Corrective Action(s): Adjust or fix so that at least 50ppm chlorine is noted on plate after cycle. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A commercial grill is placed at the front food preparation area, across from 2-door prep cooler. Packs of bacon in container placed next to the grill. No commercial ventilation in facility. Corrective Action(s): Grill must be removed as this facility has no commercial ventilation and cannot produce foods that generate grease laden vapour. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Back kitchen: 2-door sliding cooler: Domestic cooler: 1.8oC Single door stand up freezer: -18.8oC Domestic freezer: -15.6oC Front: Display cooler: 4.0oC Milk cooler: 4.0oC 2-door prep cooler: 3.9oC Chest freezer: -22.6oC Rice: 62.4oC Soups: 65.6oC to 71.2oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit This facility is ordered CLOSED until a follow up inspection is conducted by Fraser Health Authority. Written approval must be given to re-open. In order to re-open: 1. At least 50ppm chlorine must be detected after dishwasher cycle. 2. Purchase chlorine test strip to test sanitizer concentration.