INSPECTION REPORT Health Protection RLAM-D8HTFE

PREMISES NAME Save On Foods #2235 - Meat & Seafood		Tel: (604) 536-4522 Fax: (604) 536-3036
PREMISES ADDRESS 1641 152nd St Surrey, BC V4A 4N3		INSPECTION DATE August 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wayne Allan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments -Routine Inspection -Refrigeration measures 4C or less -Freezer measures -18C or less -General sanitation is adequate -Well operated and maintained -Quat sanitizer measures 200ppm -Note: review storage procedures for raw shrimp beside poke bowl items and sashimi grade tuna