INSPECTION REPORT Health Protection MKIM-CUBUMR

PREMISES NAME Shawarma Corner		Tel: (604) 540-1096 Fax:
PREMISES ADDRESS 629 Columbia St New Westminster, BC V3M 1A7		INSPECTION DATE August 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Iman Rezai		NEXT INSPECTION DATE August 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Secondary cook step only done for chicken not beef. Corrective Action(s): Secondary cook step is required for all meat. Ensure to perform secondary cook step for ALL TYPES OF MEAT prior to placing them in the hot holding units. Violation Score: 5

Non-Critical Hazards: Total Number: 5

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Hand delivered outstanding permit fee letter for the amount of $150. Corrective Action(s): Pay permit fee immediately. If not paid within 10 days, premises will be issued closure. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Eggs observed to be stored on top shelf inside the walk in cooler Corrective Action(s): Operator relocated eggs to bottom shelf at the time of inspection. Ensure to keep raw protein such as egg on the bottom shelf to prevent potential cross contamination. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): 20-30 buckets designed to be used for single use observed on site. Operator states she uses them to process food. Corrective Action(s): DO NOT USE single use bucks for food processing/storage. Use storage containers designed to be reused. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing square tile area mentioned in the previous inspection report still not fixed. Corrective Action(s): Ensure to fill the missing tile section. Date To Be Corrected: Aug 9th. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty able to provide proof of FoodSafe level 1 certification. Corrective Action(s): Ensure at least one staff member has FoodSafe level 1 certification or equivalent in the operator's absence. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, liquid hand soap, and single use paper towels. - Prep cooler 4C - Hot holding unit 63C - Walk in cooler 1C - Walk in freezer -18C - Chest freezer -18C - Sanitizer spray bottle stocked with 200 ppm chlorine. ONLY ADD 2/3 OF A CAP FULL OF BLEACH to your spray bottle - 3 compartment sink stocked with sink plugs - Staff able to correctly describe manual warewashing methods - No sign of pests - General sanitation satisfactory - Health permit posted