INSPECTION REPORT Health Protection TLIE-CYHPY4

PREMISES NAME Greystone Manor - Production Kitchen		Tel: (604) 467-2808 Fax: (604) 467-2816
PREMISES ADDRESS 11657 Ritchie Ave Maple Ridge, BC V2X 8X3		INSPECTION DATE December 14, 2023	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Lisa Moore		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # TLIE-CYAQJS of Dec-07-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: algae and mould growing on the ice maker interior surfaces Correction: clean and sanitize the ice maker

Comments

-ice machine cleaned -additional mouse traps have been placed in the dry goods room and the storage foyer