INSPECTION REPORT
Health Protection
ACLK-ASETU6

PREMISES NAME
Sushiwa
Tel: (604) 846-1113
Fax:
PREMISES ADDRESS
102 - 5625 Promontory Rd
Chilliwack, BC V2R 4N5
INSPECTION DATE
October 23, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jeongja Hwang/Sang Keun Oh
NEXT INSPECTION DATE
October 27, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Cl
Corrective Action(s): Staff changed bucket and now it is at 50ppm. Check the dishwasher daily to ensure it is working properly
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) Bulk sugar bin has debris in it
2) Breading from chicken sitting out at room temperature
Corrective Action(s): 1) Bulk sugar discarded, ensure that nothing falls in the bin to contaminate the sugar
2) Staff knows it must be discarded after use, so ensure it get discarded each time
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Extensive cleaning required of the following areas:
1) The floor and walls around the cookline
2) the floor and walls under the prep coolers across from the cookline
3) All doors and handles of coolers and freezers
4) the perimeter of the kitchen where the wall meets the floor is very dirty
5) rolling mop bucket has mould/mildew growing on it
6) Entire floor of the dry storage area, rotting fruit mess under shelves
7) Entire floor of the chemical storage room/freezer room
Corrective Action(s):
Violation Score: 15


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped
-bleach at 100ppm in spray bottles
-all temps met health requirements, temp log maintained. Ensure all fridges are on the log, a couple new ones are not

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-ASETU6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment