INSPECTION REPORT Health Protection VCHN-CWBPYC

PREMISES NAME Creekside Custom Foods		Tel: (604) 520-1906 Fax: (604) 520-1926
PREMISES ADDRESS 1430 Cliveden Ave Delta, BC V3M 6L9		INSPECTION DATE October 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Pastry/baked good side: Hand sink provided with liquid soap and paper towels. Quats dispensed at 200ppm at the utility sink. Raw ingredients stored on shelves. Dry storage area clean and organized. All large equipment is cleaned in place. Walk in cooler at or below 4 degrees C. Walk in freezer at or below -18 degrees C. Temperature monitoring records maintained and available for review. Both packing lines are equipped with metal detectors. Washing area: Large sink available for prewashing. High temperature dishwasher is checked for final rinse temperature twice a day using thermolabels. October 5, 2023 thermolabel showed at or above 71 degrees C at the plate level. Sandwich preparation side: Hand sink provided with liquid soap and paper towels. 200ppm quats dispensed from the chemical dispensing station at the 2 compartment sink. Sandwich assembly room chilled to 4-5 degrees C. All 4 assembly lines equipped with metal detectors. Sandwich assembly room hand sink provided with liquid soap and paper towels. 2 compartment sink available for use. Sandwich assembly room walk in coolers (2) at or below 4 degrees C. Warehouse: Clean and organized. Pest control services in place.