Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AXHTUK
PREMISES NAME
Jimmy's Place Restaurant
Tel: (604) 936-0779
Fax:
PREMISES ADDRESS
G - 435 North Rd
Coquitlam, BC V3K 3V9
INSPECTION DATE
April 4, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Joong Hwon Shin
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris observed within the front under-the-counter coolers (wooden doors) and in hard to reach areas (between/behind/beneath equipment).
Corrective Action(s): Clean and sanitize the area noted.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held units turned off at the time of inspection (restaurant to close for the day in an hour); ensure that the hot held food does not stay between 4-20C for more than 4 hours, and 20-60 for more than 2 hours
- Sanitizer measured 100ppm bleach in spray bottles
- Dishwasher measured 71C at the final rinse cycle
- Handsink stocked with soap, paper towels and hot and cold running water
- Pest control is in monthly

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/