INSPECTION REPORT Health Protection JFEN-BG4TRH

PREMISES NAME Township 7 Vineyards & Winery		Tel: (604) 532-1766 Fax:
PREMISES ADDRESS 21152 16th Ave Langley, BC V2Z 1K3		INSPECTION DATE September 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Ocenas		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Discovered that dish detergent bucket for dishwasher was empty. Feed line was also empty. Corrective Action(s): Ensure that there is a continuous supply of soap to dishwasher. This should be checked daily. Glasses were pulled from front and hand washed in sink with liquid soap until a replacement bucket could be brought onsite. They were then sanitized in dishwasher. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel at handsinks with hot and cold running water. Dishwasher final rinse reached 71 degrees C at the plate surface. Fridge with charcuterie plates and cheese was maintaining them at 4 degrees C. Ensure temperatures of fridges are being monitored and recorded daily.