INSPECTION REPORT Health Protection DSOG-AV2QVS

PREMISES NAME Cheema Bros Meat Shop		Tel: (604) 720-1550 Fax:
PREMISES ADDRESS 140 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE January 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Amarinderjit Singh Cheema		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: The organic waste disposal bin was stored inside the walk in cooler. The operator stated that the waste bin is emptied once a week and stored in the walk in cooler until it is emptied out. This is an unacceptable practice. Corrective Action(s): Discontinue this practice immediately. Store the organic waste bin in the back of the kitchen away from any food items. Empty the contents every night or as often as needed. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Surface sanitizer spray bottles were not labeled. Corrective Action(s): Label all surface sanitizer bottles as "sanitizer" or "bleach solution". Date to be corrected: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is excellent. - All handwashing stations (front/back) stocked with hot/cold running water, soap, and paper towels. Ensure to provide wastebins near the handwashing station. - All coolers (display, walk in, upright) at < or = to 4C. - Upright freezer at < or = to -18C. - All refrigeration units equipped with working thermometers. - Hot holding unit at 60C. - Daily temperature logs were not available on site. Please provide a copy of the daily temperature logs to the health inspector via email. This was a condition on your health approval. Keep logs on site for review by the health inspector. - Three compartment sink available for manual dishwashing. Sanitizer available at 100ppm bleach solution with drain plug to fill the sanitizing compartment of the sink. Please follow the proper manual dishwashing procedures. - Surface sanitizer available in spray bottles at 100ppm chlorine solution. Ensure to provide surface sanitizer at each station (ie serving area, main prep area). - Dry storage area for equipment (ie gloves, wiping cloths) is separate, adequate wire racks available. - No signs of pest activity at the time of the inspection. - Nitrile gloves (latex free) being used. - FOODSAFE trained staff on duty. Verified at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AV2QVS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment