INSPECTION REPORT Health Protection 239129

PREMISES NAME Glenburn Soda Fountain & Confectionery		Tel: (604) 500-4548 Fax:
PREMISES ADDRESS 4090 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE August 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ronald & Roberta LaQuaglia		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -Ice cream scoops in stagnant water without ice Corrective Action(s): -Ensure ice cream scoops are stored in ice water @ 4 deg. C or less (change frequently to maintain temperature and water clarity) -In the interim until dipper well is fixed see violation code 308(2)

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Front handwash sink drains water slowly 2) dipper well drain water slowly as per operator Corrective Action(s): 1) repair hand sink to ensure it drains properly 2) repair dipper well to ensure it drains properly Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bait traps noted in back storage area Corrective Action(s): remove bait traps. Contact pest control company to look into other options such as live traps. Do not apply/use pesticide on Food premises. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -front handwash sink fully stocked with hot/cold water, soap, and paper towels. *Discussed with operator to install paper towel dispenser at three compartment sink -high temp dishwasher @ 78 deg. C on plate level -general sanitation is satisfactory -no obvious signs of pests noted during inspection -all coolers are <=4 deg. C -all Freezers are <=-18 deg. C -food is well protected (covered & off the ground) -bleach sanitizer bucket in front area @ 100 ppm, reusable towels were inside -lights are protected with sleeve above food preparation area -operator is FOODSAFE certified and present.