INSPECTION REPORT Health Protection AFOK-BH6TRM

PREMISES NAME D-Plus Pizza (King George Blvd)		Tel: (604) 588-4545 Fax:
PREMISES ADDRESS 10207 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE October 21, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) D-Plus KG Pizza Ltd		NEXT INSPECTION DATE October 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food products prepared from previous daily were not cooled properly and the following internal temperatures were recorded: - bucket of butter chicken sauce: 33C - pot of vegetable curry: 12C - pan of vegetable curry: 8C Corrective Action(s): All improperly cooled products were discarded. All food products must cool from 60C to 20C in the first 2 hours, then from 20C to 4C in the next 4 hours. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping rags were stored directly on food contact surfaces. Corrective Action(s): All wiping rags need to be stored in a sanitizing solution. Violation Score: 5

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: A new prep cooler was installed behind the stove unit to accommodate new food menu items. Corrective Action(s): Submit an updated floor plan for the facility. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Two types of gravy sauce and rice being prepared on-site Corrective Action(s): Provide an updated food safety plan for the new food menu items. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of old food debris was noted underneath prep- coolers, area around the 3-compartment sink, and in the walk-in cooler. Corrective Action(s): Facility needs to be thoroughly cleaned. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Walk-in cooler not equipped with an accurate thermometer Corrective Action(s): Ensure all cooler units are equipped with an accurate thermometer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station satisfactory 3-compartment sink available. Chlorine (bleach) used as sanitizer. Hot holding at 60C.