Fraser Health Authority



INSPECTION REPORT
Health Protection
AKWN-AZAUJP
PREMISES NAME
Ho Fung Chinese Restaurant		Tel: (604) 525-1457
Fax:
PREMISES ADDRESS
724 6th St
New Westminster, BC V3L 3C5		INSPECTION DATE
May 31, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Nhi Muoi (Anita) Cheng		NEXT INSPECTION DATE
June 06, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Area under the wok station and deep fryer has been cleaned.
High temperature dishwasher was run three consecutive times and the highest temperature reached averaged about 85 degrees Celsius (as per min/max thermometer).