INSPECTION REPORT Health Protection ECAO-BD2TZM

PREMISES NAME Weekend Tea		Tel: (604) 376-6862 Fax:
PREMISES ADDRESS 101 - 5021 Kingsway Burnaby, BC V5H 4A5		INSPECTION DATE June 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Ming Chun Lai		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced kiwis in preparation cooler -insert above the fill-line Sliced kiwis have been there in excess of 2 hours as per operator Corrective Action(s): Discarded sliced kiwis Maintain perishable foods below the air vents at insert preparation cooler level Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -In-use utensils: blenders, mixing spoon are only rinsed between and dishwashed at the end of the day -No dishrack suitable for plates, covers, and cups Corrective Action(s): In-use utensils must be dishwashed (high sanitizing temperature) at least every 4 hours -operator to obtain spike dish rack as shown -wash in the meantime in a single layer Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: -Open can of condensed milk stored in fridge -Open bulk bag of powdered milk in back storage Corrective Action(s): -Once a food can is opened transfer the leftovers into a washable container -the can will begin to rust once opened and contaminate the foods (CORRECTED DURING INSPECTION) -Place open bulk bags of foods in rodent proof containers -keep the goods in the back storage off the floor on shelves Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display not in use -dry goods observed only there -Preparation cooler 3 deg C -2-door undercounter 3 deg C Chemical Controls: -Low temperature washer final sanitizing rinse >50ppm chlorine residual -Bleach sanitizer bucket >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access