INSPECTION REPORT Health Protection ACLK-ARZSVT

PREMISES NAME Chestnut Springs Organics Bakery		Tel: (604) 490-7335 Fax:
PREMISES ADDRESS 42300 Yarrow Central Rd Yarrow, BC V2R 5E2		INSPECTION DATE October 10, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Only staff member on site does not have foodsafe Corrective Action(s): One staff member on site at all times must have foodsafe, by Nov 10/17 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ACLK-ARUSM9 of Oct-05-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No food grade sanitizer on site. Bleach at 100ppm or Quats at 200ppm must be on site to sanitize surfaces and to manually wash and sanitize dishes)

Comments

-bleach at 100ppm