INSPECTION REPORT Health Protection JCRH-CFA2EW

PREMISES NAME V Show Karaoke		Tel: (604) 438-0886 Fax:
PREMISES ADDRESS B - 6681 MacPherson Ave Burnaby, BC V5H 3Z6		INSPECTION DATE June 10, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jian Xun Song		NEXT INSPECTION DATE June 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Unable to verify if dishwasher is able to meet required rinse temperature at time of the inspection - Dishwasher was heating (continuously running) for 1 hour and had not met required wash temp (150F) on plate for cycle including high temperature rinse to run. Manager reported dishwasher does normally take a long period of time to heat and once heated, will reach required rinse temperature. Note: Dishes/utensils/cups used for customers are single service only. Only limited items which are used for preparing foods and drinks require washing and sanitizing. Corrective Action(s): - Have dishwasher serviced, repaired or replaced so that dishwasher is in operating according to specifications. To be corrected by: 15-June-2022 - Until dishwasher is in good working order and meeting required wash and rinse temperatures, manually wash and sanitize dishes in warwashing sink. Manager knowledgeable about manual warewashing procedures and sign is posted at warewashing sink. Bleach present for sanitizing step and test strips present for checking concentration. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises serves beverages and limited food items. Foods items are frozen (pre-made) and cooked/re-heated for service. - Beverages and foods are currently served in single use containers - Handsink in front bar area and back kitchen area were supplied with hot and cold running water, liquid soap and paper towel - Kitchen and bar area maintained in sanitary condition. - No signs of pest activity noted at time of inspection. Glue boards present for monitoring purposes. - Ice machine maintained in sanitary condition. Manager reported it is emptied, cleaned and sanitized every two weeks. - Bleach sanitizer solution present with wiping cloth stored in solution. Concentration measured 200ppm chlorine. Test strips present to verify concentration. - Coolers were operating at 4C or colder: - Single door reach in cooler 2C - Bar cooler 1C - Chest freezer -23C - Thermometers present in coolers and freezer. - Temperature of coolers and freezers are checked and recorded daily. Dishwasher rinse temperature is checked prior to use with external gauge. - High temperature dishwasher heating . New commercial dishwasher has been ordered. - Manager and 2 additional staff have valid foodsafe level 1 certificate to ensure foodsafe requirement is met. Copies of certificates present on-site. - Health permit posted with valid decal affixed. [Observations and corrective actions reviewed with Manager and copy of report provided.]