INSPECTION REPORT Health Protection TCHN-CVNQYV

PREMISES NAME KFC #1820/Taco Bell		Tel: (604) 569-7999 Fax:
PREMISES ADDRESS 13577 73rd Ave Surrey, BC V3W 2R5		INSPECTION DATE September 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rakesh Das		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Some product found to be on floor; fell out of box. **Corrected during inspection** Product voluntarily discarded by staff when identified. Educate staff to properly store boxes so food does not fall onto floor. 2. Ice scoop observed to be stored directly on top of ice machine. **Corrected during inspection** Ice scoop removed for cleaning. Please keep ice scoop in a washable container. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright hot holding unit (Henny Penny, nearest entrance): 73.2°C Hot holding (Henny Penny, counter top unit) : 77.2°C 2 drawer warming unit (Toastmaster): 90.1°C 1 door upright cooler (Delfield): 1.4°C 1 door prep cooler (True): 0.4°C 4 tray hot holding unit: 66.4°C Upright freezer (True Freezer): -17.8°C Prep cooler (Coldline, toppings): 2.8°C Products are time tracked and are to be discarded after 4 hours Taco topping warming station (Delfield): 60.0°C Walk-in cooler / chicken compartment: 0.6/0.7°C Walk-in freezer: -14.6°C Upright hot holding unit (Henny Penny, nearest office): 77.8°C 1 door cooler (pepsi): 5.1°C Small tabletop hot holding unit (Nemco): 62.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Sanitizer in 3 compartment sink and buckets measured 200ppm QUATS Overall sanitation of facility satisfactory Ice machine observed to be sanitary at time of inspection Washrooms maintained in sanitary condition with hot/cold running water, liquid soap and paper towels Storage: Products stored off floor, sealed and labelled Chemicals stored separately from food General: No pest activity observed at time of inspection