INSPECTION REPORT Health Protection CTIN-B4SUML

PREMISES NAME Charlford House Food Service		Tel: (604) 420-4626 Fax: (604) 420-4629
PREMISES ADDRESS 6845 Kitchener St Burnaby, BC V5B 2J8		INSPECTION DATE September 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patricia LaNauze		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flooring in dishwash room is sticky. Corrective Action(s): Please mop the floor in this room. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A few of the fridge light bulbs are missing/broken. Ceiling light and light over two compartment sinks in the dishwasher room are too dim. Corrective Action(s): Please replace lighting in the above noted areas to allow safe food handling and proper cleaning. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Manager onsite's foodsafe is expired. Corrective Action(s): The residents and other manager will be taking foodsafe at the end of the month. Operator understands that there needs to be one Foodsafe certified staff at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks/two compartment sinks in both rooms: soap, paper towel, hot & cold running water available Fridges: <4C Freezers: -12 to -15C Thermometers in place but the freezer one in dishwasher room needs to be replaced. Probe thermometer available to determine food doneness; ensure to sanitize the probe between uses (>165F for cooking/reheating) Bleach sanitizer in labelled spray bottle was at 100ppm Dishwasher (high temp): 72.2C at plate; reviewed with staff that the temperature gauge should be monitored to ensure it is over 182F at rinse temperature *domestic dishwasher is still out of service Demonstrated to operator use of chlorine test strips (1 tsp bleach to 1 litre water) Adequate food storage and pantry is adequate General sanitation is satisfactory No apparent signs of pest noted at time of inspection, compost is taken out constantly throughout the day -> FHA manual warewashing procedure sign provided to operator

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B4SUML
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Partial 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Please provide margarine nutritional info to confirm trans fat content (e-mail).
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment