INSPECTION REPORT Health Protection MLOO-AX4N87

PREMISES NAME Fishermen's Hall		Tel: (604) 946-1073 Fax: (604) 946-1051
PREMISES ADDRESS 4481 Savoy St Delta, BC V4K 1P3		INSPECTION DATE March 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Carol Ann Ives		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Food prep does not usually occur onsite. People usually bring in their own food and reheat. -General sanitation is satisfactory -Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels -Cooler at < or = 4C -Freezer at < or = -18C -Three compartment sink available for manual dishwashing. Provide bleach for sanitizing utensils and dishes if food is ever prepared onsite (1/2 teaspoon bleach and 1L water). -Microwaves are clean and well-maintained -Dry storage is satisfactory -Lysol wipes available for general sanitizing of surfaces -No signs of pests observed during inspection