INSPECTION REPORT Health Protection CQUY-B5H2ZA

PREMISES NAME Fusion Robata		Tel: (604) 468-0179 Fax:
PREMISES ADDRESS 1039 - 1163 Pinetree Way Coquitlam, BC V3B 8A7		INSPECTION DATE October 12, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Sung rye Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer was not available at time of inspection. Staff prepared a 100ppm chlorine solution while on-site. Corrective Action(s): Ensure that the chlorine sanitizer is prepare at the start of every shift and used regularly throughout the day to sanitize food-contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice buildup noted inside black undercounter fridge unit. Corrective Action(s): Defrost or manually remove the built up ice from the unit as the ice buildup will interfere with air circulation inside the unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-sink stocked with soap and paper towels -Cooler and freezer temps satisfactory -Thermolabels provided for operator to self-check rinse temperature of the dishwasher (not warmed-up at time of inspection). -Facility sanitation satisfactory *Note: Vent cleaning tags indicate they were due for cleaning last month (September).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-B5H2ZA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment