INSPECTION REPORT Health Protection 243133

PREMISES NAME Micky's Public House		Tel: (604) 468-2828 Fax:
PREMISES ADDRESS 170 Golden Dr Coquitlam, BC V3K 6J1		INSPECTION DATE August 17, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Paulin		NEXT INSPECTION DATE February 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed debris in meat slicer. Debris appeared to be pieces of a cleaning rag, as well as soap residue. This could lead to physical contamination of food/chemical contamination. Please re-clean and ensure no debris are left. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel not available in bar hand sink and kitchen hand sink. Please keep these stocked as employees may be tempted to wipe hands off on clothes instead, which re-contaminates their hands. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed soiling and debris under fryer + grills in kitchen. These conditions can attract pests. Please clean thoroughly. Date to be corrected by: Aug 21/17 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dishwasher chorine level 100ppm - Coolers/freezers operating at </= 4C / </= -18C - Hot holding >/= 60C - No evidence of pest activity - Quats sanitizer available, 200ppm - Food Safe 1 staff present Other comments: * Eggs may be stored in danger zone for up to 4 hours (4C - 59C), after which they should be discarded.